From smooth chicken liver parfait to half a native lobster salad with
char-grilled artichokes and avocado or fillet of Beef Wellington with a rich red
we can turn our hand to all kinds of menu tastes and styles. Traditional, classical, ethnic – the choice is yours! Our chefs are happy to help you choose what will suit
the location, occasion and budget for your event. Menus change throughout the year
to make full use of locally sourced produce in season. Whether it’s a cocktail party, wedding breakfast, dinner dance or funeral party, you can be assured of our best attention at all times.
To discuss our menus further please contact Alexandra Carr or Hannah Pewter on 01206 321105 /321102 or email email@example.com