On the first floor, the Harbourside certainly has the WOW factor with a polished pewter bar on the upper level – perfect for pre-dinner drinks or maybe a glass or two of Champagne and oysters. The views from the restaurant take in the Stour and Orwell estuaries and the harbour below.
The Harbourside specialises in seafood much of which is landed in the harbour opposite and head Chef Chris Oakley who has been at The Pier since it opened in 1978 makes full use of the fresh produce available.
"Essex doesn't get much better than this" comments Brian Jackman when describing The Pier at Harwich...
If you have a special birthday or anniversary coming up,
consider taking over the Harbourside Restaurant and the seven bedrooms above. The dining room on the first floor seats up to 70
with a separate area for drinks beforehand which can also...