Fixed Price Lunch Menu

Braised Rabbit Terrine

Chorizo croquette, bacon emulsion, little gem and pickled butternut squash (E, G, Mk, Mu, SD)

Kedgeree Arancini

Spinach, golden raisin, Parmesan and curry velouté (E, F, G, Mk, Mu, SD)

Leek and Potato Velouté (v)

Quails egg and potato tuile (E, Mk)

Creamed Dolcelatte Cheese Mousse (v)

Heritage beetroots, candied walnuts, frisée and apple (Mk, N, SD)

Dingley Dell Pork Tenderloin and Glazed Pig Cheeks

Pomme purée, tenderstem broccoli, almond and mustard sauce (Mk, Mu, N, SD)

Breast of Free Range Chicken

Herb gnocchi, spring greens, charred baby leek with pea and tarragon jus (E, G, Mk, SD)

Pavé of Atlantic Cod

Crushed new potatoes, rainbow chard, chorizo, brown shrimp and prawn bisque (C, F, Mk, SD)

Pan Roast Fillet of Sea Bass

Garlic confit ratte potatoes, sea vegetables with mussel velouté (F, Mo, Mk, SD)

If you would like extra vegetables or potatoes then we offer the following sides: £5.25 each
Dauphinoise (Mk, SD)
Spinach and ricotta (Mk)
Triple cooked chips
Tenderstem broccoli, garlic oil and Parmesan (Mk)
New potatoes (Mk)
Fine beans, spring onion and pine nuts (Mk)
Pomme purée (Mk)
Talbooth salad (Mu, SD)

Coconut Whipped Rice Pudding

Jamaican bread, spiced pineapple, mango sorbet and toasted pinenuts (E, G, Mk, N, SD)

Warm Apricot Bakewell Tart

Raspberries, white chocolate custard, Granny Smith apple sorbet (E, G, Mk, N, S, SD)

Chef’s Selection of 3 Cheeses

Homemade grape chutney, biscuits, candied walnuts, grapes and celery (Ce, G, Mk, Mu, N, SD)

All of which are served with handmade petit fours …

Paddy & Scott’s coffee

Liqueur coffee

Mofo deluxe premium hot chocolate

Fixed price lunch

Three courses

Fixed price lunch

Two courses