Milsoms Vegetarian Menu

Sourdough Cob for two (v)

with a seaweed butter (G,Mk,SD)

House made houmous with warm pitta (G,S,Se) (v)

Pea & mint soup, (v)

preserved lemon with rosemary focaccia (G,Mk,S,SD)

Maple & cumin roasted carrots (v)

chermoula, ricotta & preserved lemon (Mk,SD)

Heritage tomato salad, (v)

goats cheese mousse, balsamic shallots, house dressing, olive crumb & basil (Mk,Mu,SD)

Dukka roasted cauliflower (v)

miso glazed aubergine, tahini yoghurt, pomegranate, mint & pistachios (Mk,N,Se)

Spicy sweet potato burger (v)

chipotle mayo, pickle, & salad in a bun, fries & onion rings (G,SD)

Roasted vegetable curry (v)

with coconut rice, kachumba, garlic & coriander naan (C,G,SD)

Spinach & ricotta ravioli, (v)

spiced piquillo peppers & mascarpone ragu, olive crumb (E,G,Mk,SD)

ALL MAIN COURSE DISHES ARE SERVED AS A COMPLETE DISH. WE HAVE AN EXCITING SELECTION OF SIDES TO ENHANCE YOUR MAIN TO CHOOSE FROM.

SIDES £4.95 each

Jersey royal potatoes (Mk) / Pomme purée (Mk) / milsoms green salad (Mk,Mu,SD) /
Beetroot, rocket & goats curd salad with pumpkin seeds (Mk,Mu,SD) / Tenderstem® broccoli, asparagus & sugar snaps (Mk) /
Truffle mac and smoked applewood cheese with pancetta lardons (G,Mk,SD)
Skinny Chips / Fat Chips (Add truffle and parmesan (Mk) for £1)

Strawberry mille-feuille, (v)

and strawberry coulis (E,G,Mk)

Lemon & lime tart, (v)

Italian meringue, mascarpone & brandy snap (E,G,Mk)

Treacle sponge pudding (v)

with crème anglaise (E,G,Mk)

Mango and pineapple pavlova (v)

Chantilly cream, mango coulis (E,Mk)

Watermelon infused with grenadine, strawberries, (v)

basil & cucumber with lemon sorbet (ve)

Milsoms triple chocolate brownie, (v)

vanilla ice cream, chocolate crumb, butterscotch sauce (E,G,Mk,S)

European cheeses (v)

with onion relish, celery, grapes & biscuits (Ce,G,Mk,Mu,N,SD,Se)