Spa Menu
Poached Sea Trout "Niçoise"Poached fillet of sea trout, green beans, sundried tomatoes, kalamata olives, Clarence court eggs & anchovies |
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Poke bowlsGlass noodles, mango, hoisin, rocket, lime, spring onion & sesame dressing (with a choice of chicken, prawns or smoked salmon) |
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Warm carrot saladWarm salad of heritage carrots, dukkha spices, cumin yoghurt & orange |
Sandwiches |
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Open Prawn Sandwich |
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B.L.T |
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All served with crisps & side salad. |
Snack Platters |
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Selection of cured meats & cheesespickles, fresh breads, selection of dips & crudities |
Something sweet |
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Tropical Fruit Eton Messpineapple sorbet & coconut crisp |
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Pump Street Chocolate Delicebanana & dulce de leche |
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Chocolate Brownie Sundae |
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Chefs Selection of Mini Dessertsfor a minimum of two guests to share |